Applied Sport Nutrition Research of Orthomolecular Baking Products with Comprehensive Mineral & Phytochemicals Program


Welcome to Noah Bakery! We are a small manufacturer of organic gluten-free flour, located near Whitehorse, Yukon Territory, Canada.

We have developed two types of specialty flours — Ramses flour, using yeast as the leavening agent, is suitable for making pizza dough, flatbreads, breads, and buns. Moses flour is leavened with baking soda and is suitable for cookies, pancakes, muffins, cakes and squares. We have compiled many recipes for each kind of flour — they may be viewed on the Recipes Page.

We have developed several blends of each type of flour, using quality natural ingredients. Please see the Products Page for more information.

You can order Noah Bakery flour online or by mail. Instructions can be found on the Ordering Page.

Thanks for visiting!