The Burdock

Orthomolecular, Gluten Free Flour Blend - Ingredients Information

Organic sprouted roasted mung beans, garbanzo bean, hemp, milled, buckwheat seed, corn, tapioca, potato, flour-starch, sea salt, citric acid, guargum, fructose, baking soda, soy lecithin, whey protein, burdook root, arctium lappa species, granulated garlic, onion.

Burdock Root

Fascinating burdock, naturalized plant of the northern land she grows up here Alaska and Yukon. Historical well liked plant in Japanese life.

The natural constituents in the burdock root synthesis many critical compounds, beyond nutritive values.

Has well research bioactive constuents such as:

• Ligase
• Polyacetylene
• Carbohydrate high in insulin
• Antioxidant of: phenols and D-chiro inositol
• Phytochemicals of:
  • Acetic acid
  • Caffeic acid
  • Butyric acid
  • Chlorogenic acid
  • Isomeric acid
  • Propionic acid
• Low ash approximately 3%

The Nopal Cactus

Orthomolecular, Gluten Free Flour Blend - Ingredients Information
Organic sprouted roasted mung beans, garbanzo bean, hemp, milled, amaranth seed, corn, tapioca, potato, flour-starch, sea salt, citric acid, guargum, fructose, baking soda, soy lecithin, whey protein, nopal cactus, strepta Catha species, granulated onions, jalopen.

Nopal Cactus

The nopal cactus (Prickly pear cactus) originating in the volcanic region of today’s Mexico. This nutrindnal plant has a historical record as staple food for man long before the Aztecs migrate to this region.

Although the family members of this cactus is abundant though most of the Rocky Mountains up to Canada. Native people use as edible and medical plant.

The nopal cactus has gained interest in the medical research community of this high contents of betalains a pitytichemical with antioxidant properties has been verified.

Sources: Prickly pear cactus induces up-regulation of liver LDL binding. and Prickly pear cactus, inhibit endothelial Expression.

The Shiitake Mushroom

Orthomolecular, Gluten Free Flour Blend - Ingredients Information
Organic sprouted roasted mung beans, garbanzo bean, hemp, milled quinoa seed, corn, tapioca, potato, flour-starch, sea salt, citric acid, guargum, fructose, baking soda, soy lecithin, whey protein, marjoram, thyme, rosemary, savory sage, oregano, sweet basil, shiitake mushroom, lentinus elodes species.

Shiitake

The mushroom shiitake is a native of the forest to various regions of Asia. First cultivaded approximately in the 900 in China on natural oak logs. An outstanding powerful in traditional Chinese, Japanese and Korean medicine. Research has shown nutritious qualities characterized by biochemical benefits such as:

• Pantoihenic Acid
• Poysacharide
• L-Ergothionene
• Lentinan
• Eritadenine

Cranberry

Orthomolecular, Gluten Free Flour Blend - Ingredients Information
Organic sprouted roasted mung beans, garbanzo bean, hemp, milled, quinoa seed, corn, tapioca, potato, flour-starch, sea salt, citric acid, guargum, fructose, baking soda, soy lecithin, whey protein (cranberries, apple juice concentrate, sunflower oil, no sugar, no sulphor added), maple flakes.

Cranberries

Christmas is not over to enjoy this all American nutritious berry, popular favorite for good reason providing amazing benefits for us, nutrition scientists isolate these phytonutrients such as:

• Anthocyanins
• Catechins
• Chlorogenic Acid
• Eugenol
• Lutein
• Proanchocyanidins
• Quercetin

The Cappuccino

Orthomolecular, Gluten Free Flour Blend - Ingredients Information
Organic sprouted roasted mung beans, garbanzo bean, hemp, milled, amaranth seed, corn, tapioca, potato, flour-starch, sea salt, citric acid, guargum, fructose, baking soda, soy lecithin, whey protein, cocoa, coffee, chicory, crystalized organic cane syrup.

Cacao The Love Bean

Native of South American rainforest needs no introduction. She was a favorite of industrialists. Set to become a guilty pleasure.

The Sushi Nori

Orthomolecular, Gluten Free Flour Blend - Ingredients Information Organic sprouted roasted mung beans, garbanzo bean, hemp, milled seed, corn, tapioca, potato, flour-starch, sea salt, citric acid, guargum, fructose, baking soda, soy lecithin, whey protein, Nori roasted seaweed, granulated horseradish root.

Sea Plants

Sea plants have been recognized by people around the world for the micronutrients being beneficial to health.

Nori is a Japanese term for the porphyra species mentioned in historical texts dating back to the eighth century.

Hybridized nori plant, spore in tanks. The plant mature on suspended nets in the sea. Once harvested chopped into a paper like consistency for making into sheets.

Nori from the Japanese island of Kyushu is high priced for its excellent source of vitamin A, C, K, folate. Antioxidants of phenols and carotenoids and protein contents.

The Flax Seed

Orthomolecular, Gluten Free Flour Blend - Ingredients Information
Organic sprouted roasted mung beans, garbanzo bean, hemp, milled, mustard, flax seed, corn, tapioca, potato, flour-starch, sea salt, citric acid, guargum, fructose, baking soda, soy lecithin, whey protein, thyme leaves.

Flax Seed

Prehistoric flax. The magical power attributed to this plant in the light of its history.

The flax seed gives its character with beneficial source of magnesium, calcium, iron, fiber, protein, omega6 and omega3.

A person relied on the slender blue flowered plant, as a form of protection. Fiber’s from the plant could be spun for fabric use as clothing in the caucaus, archaeologists have found flax fibers dating back approximately 3000 years its importance grew as flax seed was used in a variety of oil products.

Wild flax grows up here in Yukon.

Alaska's Buckwheat

This flour blend uses buckwheat, a native to the Northern Globe, where the mountains kiss the sky.

Health Benefits

This provides a rich supply of the flavinoids rutin and quercetin. It also supplies the minerals magnesium, manganese, phosphorus. It is a high quality protein containing all 8 essential amino acids. It contains pantothenic acid and dietary fibre.

Safety

Buckwheat is not a common allergen. It is often employed in allergy elimination diets as a result.

Amaranth

An ancient food of the pre-Columbian Aztecs and Mayans of Central America. It is believed to be endowed with supernatural powers.

Health Benefits

Amaranth is the Nutritional Star, having a high protein content, with respectable amounts of lysine and methionine, dietary fibre and the minerals magnesium, iron and calcium. It is an excellent source of vitamins B2, B3, B5, B6 as well as folic acid, tocotrienols (E), and Phytosterols.

Safety

To be less allergenic, amaranth seeds contain moderate amounts of oxalate.

Moses Quinoa

To the South, in the mountains, flowered the civilizations of the Incas. They honoured and enjoyed this plant as a primary dietary food which gave them strength and stamina.

Health Benefits

Quinoa is a fantastic source of the minerals magnesium, potassium, manganese, iron, phosphorus, copper and zinc. It has an excellent amino acid profile, containing all 8 essential amino acids. It contains healthy levels of Vitamins B1, B2, B6 and E.

Safety

Quinoa seeds contain moderate to large amounts of oxalate. Individuals with a history of calcium oxalate containing kidney stones should limit their consumption.

Moses Smart Blend Organic Flour

A dietetic gluten-free sprouted bean based organic flour, leavened with baking soda. High quality ingredients: mung and garbanzo beans, hemp and millet seeds, potato, corn, tapioca flour, starch, sea salt, citric acid, sodium bicarbonate, fructose, guar gum.

Ramese Stone Blend Organic Flour

A dietetic gluten-free sprouted bean based organic flour, leavened with instant yeast. High quality ingredients: mung and garbanzo beans, hemp and millet seeds, potato, corn, tapioca flour, starch, sea salt, citric acid, fructose, guar gum.

Alaskan Sourdough

Archaeologists have dated it back 6,000 years to the pre-historical Egyptian. It has been passed down for many generations and has travelled many miles to the Gold Rush days in Alaska and the Yukon. It is the Spirit in the Land.

Health Benefits

It was a valuable staple of the first pioneers. The sourdough fermentation technology assists in the breakdown of complex carbohydrates in the dough to make baked goods more digestible and delicious.

Safety

Alaska Sourdough bacterial cultures are domienens of saccharomyces: cerevisae and minor. Lacto bacteria: plantarum San Francisco and Brevis.

Yukon Flaxseed

The magical power of flax is attributed to this plant's prehistoric history. Flax is a native from the Mesopotamian Egyptian regions.

Health Benefits

Flax seed has superior levels of protein. It has polyunsaturated Omega 3 and Omega 6 oils, potassium, dietary fibre and lignins, all beneficial to optimum health.

Safety

Flax seeds contain moderate amounts of oxalate.

Ramses Quinoa

To the South, in the mountains, flowered the civilizations of the Incas. They honoured and enjoyed this plant as a primary dietary food which gave them strength and stamina.

Health Benefits

Quinoa is a fantastic source of the minerals magnesium, potassium, manganese, iron, phosphorus, copper and zinc. It has an excellent amino acid profile, containing all 8 essential amino acids. It contains healthy levels of Vitamins B1, B2, B6 and E.

Safety

Quinoa seeds contain moderate to large amounts of oxalate. Individuals with a history of calcium oxalate containing kidney stones should limit their consumption.